In Dilli BC, I assume, BC is for Butter Chicken. I don’t think limiting oneself just to a single dish or recipe is a good practice for any restaurant. What about other dishes that you offer? And then how come Dilli BC Dal is as popular as your butter chicken. Rather, it is more popular among both veg and non-veg foodies. Well, this is a delivery only restaurant. I had heard a lot about this...
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