Diaries Magazine

Dubliin Square Restaurant Review and Food Review

Posted on the 15 October 2016 by Jaideep Khanduja @PebbleInWaters

Probably Manglam Paradise Mall will be better known by the unique identity Dubliin Square will establish very soon. The name goes well with the ambiance and interiors. By the way, this is not a themed restaurant. It does not emphasize to focus on any theme. Because then you will forget to notice the uniqueness in each of the recipes Dubliin Square offers.

There are two floors and the total seating capacity is more than 250 at Dubliin Square. You will really enjoy whatever time you spend here and whatever dish you order. But I would recommend you should not miss Bhuttey De Kebab and Paneer Multani Tikka in veg starters. But that doesn’t mean to neglect Vegetable Spring Roll. In nonveg starters there are four chicken recipes and all for are a must try.

Dubliin Square

I loved RaraGosht Punjabi, Murg Methi Malai, Garlic Fried Rice, and Thai Chicken Cream Curry in the same order. Overall, I have no issues in adding Dubliin Square to my list of restaurants where I would love to visit again anytime and any number of times.

India’s largest in-house brewery is in the process here at Dubliin Square. Just wait for some time for the announcement. Probably the location might be different because of constraints in Delhi. But then it will benefit Haryana for a new beautiful outlet from Abhishek. I feel this concept and food needs to have more outlets across Delhi, and then in India. Lovely food, lovely atmosphere, and cool service.

Dubliin Square aspiring to deliver at its best

Three different kitchens, three chefs in each and a head chef completes the production team of Dubliin Square. All the kitchens are on the second floor but then there is a quick fire arrangement on the first floor of Dubliin Square. In case your order delivery on your table delays a bit, that means the dish is absolutely fresh.

Dubliin Square


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