Thanks to Golden Plump we now have a freezer full of chicken brats and sausages. I have a few recipes I am working on with the sausages but the brats and chicken breakfast sausages were enjoyed right away.
I was really impressed with the brats, traditional brats can be fatty but these were 30% lower in fat and really flavorful. Sometimes you worry that chicken can be bland and boring but these were good! Grilled and served with a plate full of veggies and few chips and salsa.
The breakfast sausages were a bit disappointing. I don’t eat sausage with my breakfast often but I want it to get crispy on the outside and have a ton of flavor. These got crispy but the flavor was a bit bland. I wouldn’t make them again plain but in a frittata they would work really well.
