Raftaar Lounge on Club Road in Punjabi Bagh is a grand place in many aspects. This two-floor huge restaurant is a great experience. Huge tables and sofas give you a different kind of feel the moment you enter here. The length, width, and height or the place itself make it a large-size restaurant. While the dance floor is on the third floor, the main kitchen and DJ are on the fourth floor. Though there is a rooftop seating also along a swimming pool that is not in use for the time being due to legal restrictions in Delhi. I think Raftaar is one of the best places in Delhi to have a magnificent dining experience. The place has many winning factors to claim one of the top dining places in Delhi-NCR.
Raftaar Lounge is magnificent not only in terms of appearance, interiors, size, and style but also in innovation & taste of food. In addition, the hospitality is a cherry on the cake. Even if you are there for the first time, it brings a feel of some kind of belongingness. The best part is that Hookah and smoking zone is completely separate and in open on the fourth floor. The whole atmosphere is quite impressive and awe-inspiring. In fact, you feel majestic in this august place. Executive Chef Karan Kapoor has a vast experience in many 5-star properties including Taj Hotels. He is young, vibrant, and full of energy to inculcate new ideas and innovative dishes. In fact, you are able to deliver your best when you get freedom and empowerment from the management.
Raftaar Lounge Is A Magnificent Experience
Raftaar Lounge is one of the favorite spots of my food journey. And the credit goes to Rohit Keer who is managing this place well. Coming to food, Nachos Crusted Fish n Chips are fabulous. It is really something unique and you will be tasting if for the first time here. Filo Wrap Con Qusa in Tapas has a perfect combination of vegetable and cheese stuffing in a Filo Sheet. In fact, each preparation comes with a great presentation and superb taste. Rather, every dish comes with a right match of sauce. Mushroom Galouti is a melting treat for vegans. In fact, in its first appearance, you will think it a non-veg stuff but is not so. Broccoli Ki Shami is another innovative starter. So are Murg Peshawari and Chicken Akbari. Chicken Cilantro is a must try for non-veg lovers.
Dhingri Dolma in Indian Food main course is a fabulously delicious surprise dish for veggies. Dal Makhni is very good in taste. Overall, Raftaat Lounge is a fabulous experience not to miss at any cost! Bon Apetit!
