I first had this dish as an appetizer at The Cheesecake Factory. I knew right then I’d have to learn how to make it. While this isn’t exactly the same, it is the closest I’ve been able to come….and its good…..its really really really good. It does take a while, but it’s worth it. Click Here to get this fantastic recipe! You should be able to download it, save it to your computer, or print it off.
