I have found myself so at home here in Greenpoint. I have even a favorite Polish patisserie now, Charlotte's Patisserie, that I go to every now and then for cappuccino and croissants. My friend Eden lives close by and I we spend our weekends at her place painting, chatting, cooking and baking. She has the coziest kitchen there is (photos 1-3, photo 4 is from Charlotte's.) And also the prettiest backdrop for photographing fresh vegetables.
Spring is here and I decided to finally start a detox diet. I've felt the need to "reset" my body and this detox diet that Maja introduced me to last year has been on mind my for a while. Yesterday was the first day of the diet and although I've felt the fatigue that everyone is talking about, I am starting to feel some of the benefits as well - in general the feeling of lightness. I really hope these next three weeks will equip me with a repertoire of healthy recipes that I can make on the go for later.
My only issue is (and has always been) making a really tasteful vegetable broth for healthy soups. So my question for you guys is: Do you have any favorite vegetable broth that you would recommend?
//When starting to research healthy recipes, I came across this Valentines Rawlos recipe on My New Roots and a whole bunch of other good ones. If you don't already know this blog, I highly recommend a visit. //
