Taste Tuesday: Sauerkraut and Mashed Potatoes?! (It's Good, I Promise)

My husband whipped up something surprising the other day--mashed potatoes topped with sauerkraut. He paired it with a hot italian sausage covered with tri-colored peppers and served on a bun. The hot sausage was delicious, but I was a little leery of the side.
Yet, it was quite tasty--the creamy potatoes (he leaves the skin on and just adds a little milk, salt, and pepper) combined with the tangy sauerkrat made for a new take on standard old potatoes. I thoroughly enjoyed it, but in my opinion, it would only go well with sausage or hamburger meals.
Ingredients:
Directions: