Creativity Magazine

Whole30 Day 18

Posted on the 13 October 2016 by Tarbinator @asthehosptuRNs

whole30truth

Wow.

Here I am on the downward slope of the Whole30 program, and I gotta admit: I’m feeling pretty damn good.

The question on everyone’s mind is usually: have you cheated? The short answer:

Yes.

I never set out to quit alcohol completely, BUT, I have nearly eliminated it. We traveled out of town last week, and yes, I did have a couple of cocktails. I also did have a tiny bit of cheese on a croissant, as we were lunch guests, and I wasn’t going to decline a meal with family for my Whole30 endeavor. As it was, I didn’t crave more, and it was a pretty small portion.

So, fast forward to Day 18. I sit here this morning, watching the news with my trusty black coffee, and I’m not feeling deprived in the least bit. As the days pass, and I can feel the difference in how my clothes fit, in my increased energy levels, and my improved sleep, I know this shit is working. It feels good to be in charge of food, rather than feeling as if food has some sort of hold on me.

My food choices have been quite good, but I do find myself falling into the same routines when it comes to breakfast. I always eat eggs and some fruit. I never thought I would ever eat so many eggs, but dozens and dozens later, I’m still coming back for more. Fruit has never tasted so damn sweet, and I find that oftentimes I can eat fruit as a ‘dessert’, and it satisfies my sweet tooth just fine. I still LOVE Taco Tuesday at work, and find the ground beef, shredded chicken, lettuce, tomatoes, and green onions taste quite good without the chips, cheese, and sour cream. Who knew?

Our recent trip to Boston was punctuated by some delicious seafood as well, and come on, who doesn’t love lobster with drawn butter (both Whole30 approved!)

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Don’t get me wrong. I still have some cravings and wistful longings for a large, cold Diet Coke from the McDonald’s drive thru, along with some delicious hot, tasty french fries, but those cravings are far and fewer between. I don’t really find myself as fixated on food in general, and for that I am grateful.

In 43 days, we travel to Kauai, and I am toying with the idea of simply keeping up the Whole30 program, or at least some semblance of one until that time. What better incentive than palm trees, Mai Tais, and beautiful sunsets with my handsome husband?

Who knows? I might even need some new clothes…


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