What I forgot to integrate, was the ramps I'd also gotten from the farmers market this past weekend. I could have sautéed these early spring delights (similar to green onions) with leftover asparagus. Oh well. At least I can enjoy them out.
{via pinterest}
Point is, I'm excited to be integrating more seasonal produce like broccoli, lettuce, spinach, radishes, onions, peas, greens, rhubarb, and scallions into my meals; and eventually, tomatoes, okra, raspberries, cucumbers, and peaches, too.
Besides picnics in the park, the occasional morning run, afternoon strolls, and dining (and drinking) al fresco, the sheer variety of locally farm-fresh fruits and vegetables is one of my favorite things about these warmer months.
