A Taste of Alentejo – Sericaia and Sugarplums in Syrup Recipe

Posted on the 26 November 2013 by Nelsoncarvalheiro

You can not get more Alentejo than this! No, let me rephrase ; You cannot get any more  Southern Portugal than this! Sericaia, also known to the world as Portuguese Egg Pudding, is a staple of the southern Portuguese dessert selection at sunday lunches and birthday parties. I love it how a simple, easy to […]