Like I said, I defrosted the chicken first, then placed it on a plate and brushed it with egg white.
I have never really tampered with chicken before, it's always been cupcakes and desserts and cakes and things. I decided to try something new. We had a box of Panko (bread crumbs and herbs) and I added garlic powder, some sea salt, rosemary leaves, and a dash of basil. I defrosted some frozen chicken and brushed egg white on the chicken and covered the chicken.
Like I said, I defrosted the chicken first, then placed it on a plate and brushed it with egg white.
Like I said, I defrosted the chicken first, then placed it on a plate and brushed it with egg white.