Also, if you have any challenges for me please comment below or send me an e-mail. I'd love to try something for you!-----------------------------------------------------------------------------------
So here is the recipe I left you with last time in the Baking Challenge. I actually had a chance to make these before Pip decided it was time to head to the hospital and was able to take a couple with me. We polished off the rest of the batch shortly after I made them :)
Click to enlarge - Source
I made a couple changes to the above recipe because I was a little concerned about eating too many raw oats. I decided to toast the oats and the nuts and seeds I chose to use.So I used:
1/2 cup of peanut butter
1/3 cup honey
1/4 cup safflower oil
1 cup quick cooking oats (feel free to use
1 cup combined: sunflower seeds, coconut, slivered almonds, chocolate chips
I toasted the oats, sunflower seeds, coconut and almonds at 350 degrees F for about 10 minutes - make sure to watch them you don't want them to burn. And then I followed the recipe as it reads above. I would recommend waiting a little while before adding the chocolate chips, mine were a little melted.
And here is a little challenge for the next couple weeks. Since it claims to be impossible I figured I would give it a try, and it seems simple enough that I can find time for it in between feedings! :)
xox