Also, if you have any challenges for me please comment below or send me an e-mail. I'd love to try something for you!-----------------------------------------------------------------------------------
Here is the recipe for the Impossible Pie, that I shared two weeks ago:
It was super simple to simple to mix up. The recipe suggested mixing the ingredients with a blender, I decided instead to use my stand mixer, which worked fine until the end when I added the milk and I had to be careful that the mixture didn't fly out over the bowl. And the only other thing was the cooking instructions. We have a gas stove, which cooks faster than electric so I reduced the cooking time by 15 minutes. However, at the end of the cooking time the middle was still spongy, not 'firm' like it reads above, so I cooked it a little longer. And then I think it was over-cooked, so I think if I were to make it again I would go with the middle spongy, and not firm.
It was a pretty good treat, super simple and not overly sweet. The middle is a little custard-like, so if you don't like that you might want to avoid this dish. personally I really like the coconut on top, it added some crunch!For my next baking adventure I am going to make a cake, it's my sister-in-laws birthday this week, and I promised her a cake. I'm not sure what kind I am going to make yet, but I have a few ideas. I usually avoid cakes because of the decorating part but I'm excited about this adventure! I will be sure to share the outcome and the recipe in two weeks time!
xox
