Buffalo Chicken Pasta

We love buffalo chicken anything.
I was craving it the other night, so I decided to make it into a pasta dish. This was so good and Ryan was sad there wasn't more to eat.
"It's like candy!!" - Ryan
I know that blue cheese dressing can be high in calories, so I made it with the least amount of sauce as possible. I thought it was great, but it did dry out a little the next day when I microwaved it. To get a creamier, "comfort food" type dish, double the dressing and wing sauce (not the milk though). If you are counting calories, just use the recipe as is (:

Buffalo Chicken Pasta

serves 2-3
Ingredients
12.5 oz canned chicken breast1/2 cup blue cheese dressing1/4 cup buffalo wing sauce (we love Frank's!)1/4 cup milk2 tablespoons 1/3 fat cream cheese6 large handfuls of penne pasta (I measure by taking handfuls out of the box)1/4 cup finely grated cheddar cheese

Directions
1// Preheat the oven to 350 degrees. Boil pasta until al dente. Drain.
2// In a saucepan, mix the chicken, cream cheese and wing sauce until smooth. Add in the dressing and milk.
3// Pour the pasta into the sauce mixture and still well.
4// Spray a glass casserole dish with cooking spray. Scoop the pasta into the dish and sprinkle with cheese.
5// Bake for 13-15 minutes.

Yummy!

"I've left the sunshine, sand, and small town, in exchange for rainy days, royalty, and romance."
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