Now and again, I like to try something a little new. When I ran across the Nestle Pumpkin Spice Chocolate Chips I knew right away what I wanted to create with them, but I was curious with how the taste would turn out.
The other night I got right down to it, and decided to give it a shot. Easy to Make Pumpkin Fudge:
BTW: I still need to get to fall decorating. If you have any decorating tips, please send them my way.
Ingredients:
1 Bag Pumpkin Spice Chips
1 Can Sweet and Condensed Milk
1 tsp Vanilla Extract
1 tsp ground cinnamon
3 TBS butter
Directions:
In a medium saucepan, mix together sweet and condensed milk and butter. Heat for a good 5 to 8 minutes until well heated. Stir in Ground Cinnamon and Vanilla Extract. Mix together. Turn off heat, place on cold surface then pour in the Pumpkin Spice chips. Stir until completely dissolved. Pour mixture into muffin cups. Refrigerate overnight.
A fun tip is to use muffin cups so that they are individual size servings, and then you don’t have to deal with the messiness of cutting the fudge.
