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Favorite Food Books

Posted on the 28 November 2013 by Pearlowa
Starting this week, I will be introduce my favorite food book of the month.
I have already read a collection of food books, yet never reviewed or talked about them.
If you have a favorite food book, please do recommend it here!
For now, my collection will be updated on My GoodRead.com Food Shelf!
The collection features book ranging from food history, food stories, food science and technologies, as well as culinary books (recipes)


Loulwa's food book

Catching fire: How Cooking Made Us Human The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply Food Politics: How the Food Industry Influences Nutrition and Health Pet Food Politics: The Chihuahua in the Coal Mine Safe Food: Bacteria, Biotechnology, and Bioterrorism The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products The Omnivore's Dilemma: A Natural History of Four Meals In Defense of Food: An Eater's Manifesto Second Nature: A Gardener's Education Food in Jars: Preserving in Small Batches Year-Round Food Product Development: Maximising Success The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Book of Tea Perpetual Harvest: What to Plant and Enjoy, Month by Month The Geometry of Pasta
Loulwa's favorite books »
<br />Share <a href="http://pearlspowder.blogspot.com/">book reviews</a> and ratings with Loulwa, and even join a <a href="http://pearlspowder.blogspot.com/group">book club</a> on Goodreads.



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