Flapjack

This flapjack recipe is quick, simple and has delicious results. This is one of the first things I used to bake at home.
Ingredients:
150g oats
100g butter
2 tablespoons demerara sugar
2 tablespoons golden syrup

• Heat the butter, golden syrup and sugar in a pan. Be careful not to let it boil!
• Take off the heat and thoroughly mix in the oats.
• Put into a greased baking pan, press down firmly.
• Bake for 15-20 minutes at 180 degrees.

Notes:This makes a fairly small batch of flapjacks. If they're just for you, that should be fine. But if you're planning to share you might want to double the quantities.