Rests after tasting an ‘Amaro Gayo Washed’, a gourmet coffee from Ethiopia, at the Blue Bottle Coffee, Chelsea, New York.
About sila
I have been drinking coffee, eating coffee, thinking coffee. I am no historian, no expert, no missionary wishing to convince you that this particular brew in this particular cup will be the god-shot of your life. But perhaps being a reliable storyteller will help increase – among others – your coffee expectations, your perception in every cup, thus increasing your joy in each. View all posts by sila →
