Cape Byron Distillery, which is the home of the beloved Brookie's Gin sent some gin cocktail recipes for everyone to try.
CUPPA SHIRL
CUPPA SHIRL Ingredients
45 mL Shirl the Pearl by Brookie's
30 mL Lemon juice
15 mL Honey Syrup
60 mL Hot water
Burnt Orange Wheel to Garnish
Method
Combine all ingredients in a cup and stir, and garnish.
Drinking Instructions
Best served in a teacup and perfectly paired with a blanket, fluffy socks and book.
CASSIA NOVA
CASSIA NOVA Ingredients
50 ml Brookie's Byron Dry Gin15 ml Toasted green apple & Cassia Bark Syrup2 dashes Angostura BittersDehydrated cinnamon glazed apple wheel - to garnish
Method
Combine all ingredients in a cup. Stir & strain into glass and garnish.
Drinking Instructions
Best served in a Nick & Nora glass whilst you stare longingly out a window watching the rain.
MULLED SLOW
MULLED SLOW Ingredients
50ml Brookie's Slow Gin
50ml Cloudy Apple Juice
50ml Water
1x Teaspoon Honey
1/2 Cinnamon Stick
2x Cardamom Pods
1/2x Teaspoon Ground Ginger
1x Orange Zest
1/2x Vanilla Pod
Method
Add all ingredients (except Slow Gin) to pan. Medium heat till boiling then reduce & simmer down for 15 mins. Add Slow Gin & strain into a cup. Garnish with Orange Zest. Recipe for one serve/cup but we recommend cooking larger volumes to store in the fridge & enjoy as needed.
Drinking Instructions
Best served in a Teacup, for those cold nights at home.
If you are a gin lover you might also love my post called, MAKE MUM A FEENEY'S G & TEA
Enjoy and I hope this gives you some new ideas for your gin cocktails.
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