Green Chicken Tikka RecipeServing : 3 - 4
Preparation time: 60 Mins
Cooking Time: 10-15 Mins
Ingredients:
• ½ kg Chicken, Boneless Pieces
• 2 tbsp Garlic Paste
• 2 tbsp Ginger Paste
• 1 tsp Red Chili Powder
• 1 tsp Green Chili Paste
• ½ cup Coriander Leaves, Chopped
• 1 tbsp Mint Leaves, Chopped
• 2 tbsp Lime Juice
• 1 tbsp Yogurt
• Salt to taste
• Oil for fry
• ½ tbsp Garam Masala Powder(for garnishing)
How to make Hariyali Chicken Tikka
Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
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