Ingredients:
- Chicken Breast - Boneless & Skinned out , 500 Gm ( Cleaned and Chopped )
- Onion - 250 Gm , Sliced
- Green Chilli - 6-8 numbers Or More depending on Spice level
- Ginger garlic paste - 1 tbsp
- Salt - to taste
- Oil - 1 tbsp
Method:
Heat oil in a shallow pan , add the onions and fry till they become translucent .
Add the cut chicken breast pieces , salt and fry till the chicken becomes white in color .
Now add the Ginger garlic paste , green chilli , Turmeric powder and mix along .
Cook well till the raw smell goes away , and that chicken becomes tender and oil separates from the gravy .
Yummy Green chilli chicken is ready to serve .
Serve hot with steamed rice , roti , parathas
Note :
The spice level could be increased by adding more green chilli