Diaries Magazine

Green Tea With Lemon, Ginger and Mint

Posted on the 09 February 2015 by Ninabille @ThoughtsImages
Green Tea With Lemon, Ginger and Mint


Green Tea with Lemon, Ginger and Mint - and a spoonful of honey - has beenmy favorite warm drink the past few weeks, like I wrote the other Friday. It is the season for all sorts of common cold now, and I have experienced that this mixture does not only taste good, but it seems to contain vitamins and other nourishing and strengthening qualities, that has kept me from getting the flu.


Green Tea With Lemon, Ginger and Mint
I boil a pot of water, and pour it in my teapot (for 8 cups tea), together with thinly sliced fresh ginger and fresh mint leaves. After about 6-9 minutes, when the water is about 75 C / 165 F degrees warm, I put about 3 tablespoons of green Sencha tea in an empty tea infusion bag, put it into the teapot and let it brew about 2 minutes, whereafter I remove the infusion bag. 

Sencha tea has an aromatic and mildly sweet flavor - when brewed only 2 minutes. With longer brewing time the taste gets easily bitter - or if used boiling water. I leave the ginger and mint into the pot, since I like the warm feeling the ginger leaves to my mouth and throat ... The stronger, the better.

After pouring the tea to a cup, I add some honey and squeeze some citron juice to go with ... Voila!Green tea with lemon, Ginger and mint is a healthy and tasty way to build up your immune system against a common cold ... And a delicate warm drink, that surely will tickle your tastebuds.... Let's savor every sip!NinaSharing with Texture Tuesday Roses of Inspiration   Saturday Share FestCamera settings ISO 800  f/4,5   1/15 sec. On Air_Lemon LightRoom preset & Epic texture by Kim Klassen

PS. We're having Winter Break and I am away from the blog - this is posted with the help of Bloggers pre-post planner

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