We had a lovely two weeks in Finland ... Spending time with family and relatives (a lot of it in the kitchen :)
Time is a strange thing - In one sense, the time stood still in a good way: No hurries, just spending time together ...
And at the same time, it felt like the two weeks were all of a sudden gone, and it was time to pack our suitcases again!
My mom gave me Hanna Hurtta's cook book Sesonki Reseptit (Seasonal Recipes). The book is filled with tasty recipies for using seasonal ingredients. The recipes are both easy and fast to prepare. Now I am go through this book (and a few other cook books), trying different recipes.
You wil need:4 nectarines
200 gr / 700 oz goat cheeseBalsamic syrup (I used thick Balsamic Crema-vinegar)
After rinsing the nectarines, I pitted and halved them. Thereafter I grilled them in the oven 2 x 7 minutes at 200 C (390 F) - turning the nectarines after the first 7 minutes - so both sides are grilled.
I then sliced the goat cheese, and topped each half with a slice - and grilled them for another 5 minutes. After they had cooled down a bit, I poured just a bit of the Balsamic Crema-vinegar on the top.The nectarines tasted d-e-l-i-c-i-o-u-s, making a great snack in the late afternoon. They would serve well as a starter or a dessert as well.
What is your favorite recipe for nectarines?
Nina
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