GROUND CHICKEN CHILLI | EASY SIDE DISHES
Ingredients:
- Ground Chicken - 200 gms
- Capsicum | Bell Pepper - 1 no , Diced
- Onion - 1 no , Diced
- Ginger Garlic paste - 1 tablespoon
- Whole red chilli - 2 Numbers , slit
- Oil - 1 tablespoon
- Crushed Pepper powder - 2 Teaspoon
- Soy Sauce - 2 tea spoon
- Cornflour - 1 tea spoon
- Salt - To taste
- Spring onions - 1 tablespoon , chopped finely for garnishing
Method:
Heat oil in a wok or a heavy bottom pan . Add the whole red chilli's and stir fry till they become brown in color . Add the ginger garlic paste and fry till the raw smell goes away .
Add the diced onion and stir fry for few seconds .
Add the ground chicken , Pepper powder , salt and Soya sauce . Fry till the chicken becomes cooked and turns white .
Add some water and bring the contents to a boil .
Add the Diced bell peppers and cook for few seconds . Do not overcook the bell peppers . They taste good when they are crunchy .
Mix the corn flour with 2 table spoon water and add this to the gravy and mix well . Now the gravy with become thick . Turn off the stove and Garnish with the spring onions .
Yummy Ground chicken chilli is ready to serve .
This goes well with Fried rice .
Note:
- The bell peppers can be fried in oil for few seconds and added to the gravy .
