It's my birthday and I thought of baking something special, you know how much I love experimenting in the kitchen. This time I baked some pastry cheese rolls (I used feta for the filling) and, la piece de resistance, is that immediately after you take them out of the oven, you sprinkle on them a mixture of warmed honey and vanilla powder.
This warm syrup will moisten the crust and transform the pastry in an incredible and original desert. I highly recommend it :). Love you, my friends, thank you for your birthday wishes.
