How to Make Cinnamon Roll

We all know that cinnamon bun is a classic Christmas recipe .It can be made with variations as per needed like

Best it is served for desserts or brunches
A cold lemonade or an iced latte is best to serve with it even a hot chocolate or cold chocolate is best to get on with it kids usually love it.
The best thing about the recipe is that cinnamon gives heat to the body so during those chilly winter nights it’s the best match with Christmas dinners.
The cons are it fattening and cinnamon could be allergic to some people right now we are going to make the classic cinnamon roll with frostings.
Dough
- 5-6 cups of flour (All purpose flour).
- 1 cup milk around 240 ml.
- 1/2 cup butter.
- 1/2 cup sugar.
- 3-4 large white eggs.
- 1/3 tbsp yeast.
- Salt as per taste.
Fillings
- 1 cup brown sugar.
- 1 table spoon ground cinnamon powder smells better if freshly grinded.
- 1/2 cup all purpose flour.
- 1/2 cup butter.
Frostings
- 3-4 table spoon half and half cream
How to make Cinnamon roll
Step 1: Combine flour ,yeast ,milk(warm and heat about 120 f ),butter (melted ) and sugar in a bowl, start making a dough with a mixture but hte sweetness comes when you do it with your own hands if possible during the process of making dough add eggs one at a time beating well after each addition .
Step 2: Beat down the mix for around 3 minutes the more beating,the sweeter the dough gets ,beat till the dough gets a elastic texture and it is not sticky too much.
Step 3: Shape the dough into small balls Cover with dough plastic wrap and put it in a warm place until almost 2 hours.

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