How to Make Cinnamon Roll

Posted on the 08 December 2013 by Merry Brean @sandhirarecipes

Recipe of Cinnamon roll

Serving : 4-5

Ingredients

  • We all know that cinnamon bun is a classic Christmas recipe .It can be made with variations as per needed like

      1. Caramel

      2. Chocolate sauce

      3. Raisins

      4. The classic cream

  • Best it is served for desserts or brunches

  • A cold lemonade or an iced latte is best to serve with it even a hot chocolate or cold chocolate is best to get on with it kids usually love it.

  • The best thing about the recipe is that cinnamon gives heat to the body so during those chilly winter nights it’s the best match with Christmas dinners.

  • The cons are it fattening and cinnamon could be allergic to some people right now we are going to make the classic cinnamon roll with frostings.

       Dough

    • 5-6 cups of flour (All purpose flour).
    • 1 cup milk around 240 ml.
    • 1/2 cup butter.
    • 1/2 cup sugar.
    • 3-4 large white eggs.
    • 1/3 tbsp yeast.
    • Salt as per taste.

       Fillings

    • 1 cup brown sugar.

    • 1 table spoon ground cinnamon powder smells better if freshly grinded.

    • 1/2 cup all purpose flour.

    • 1/2 cup butter.

      Frostings

    • 3-4 table spoon half and half cream

    How to make Cinnamon roll
    Step 1:
    Combine flour ,yeast ,milk(warm and heat about 120 f ),butter (melted ) and sugar in a bowl, start making a dough with a mixture but hte sweetness comes when you do it with your own hands if possible during the process of making dough add eggs one at a time beating well after each addition .
    Step 2: Beat down the mix for around 3 minutes the more beating,the sweeter the dough gets ,beat till the dough gets a elastic texture and it is not sticky too much.
    Step 3: Shape the dough into small balls Cover with dough plastic wrap and put it in a warm place until almost 2 hours.
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