I was browsing through Pinterest and came across this blog which is all about Korean food. I find this recipe pretty unique and simple to put together for a quick bite. If you love Korean food, you will love this blog; she has put up her recipes in easy step by step photos to follow.
Korean Egg Bread (Gaeran Bbang)
Adapted from KFoodAddict
Ingredients (3 muffin size bread)
For making bread:
- 50g Self-Rising flour or All Purpose Flour 50g with 1/8 Tsp of baking powder
- 1/2 Egg
- 1/4 Cup Milk
- 2 Tsp Sugar
- 1/8 Tsp Salt
- 1/2 Tsp Butter (or Olive oil)
- A couple drops Vanilla essence - Optional (Omitted)
- 3 Eggs
- 1 Bacon slice (I used smoked salami)
- Ground parsley (substituted with whole basil leaves)
- Salt (I used Fleur de sel)
1. Mix the flour with 2 Tsp of sugar, 1/8 Tsp of salt in a bowl. Add in the 1/2 egg.
2. Add the milk a little at a time into a bowl while stirring until you get a nice thick flour base.
3. Coat a muffin pan with oil . (oil spray recommended) I used shortening .
4. Pour the flour base into to fill 1/3 of the baking pan.
5. Crack an egg into each hole.
6. Put chopped bacon (salami) and a little bit of ground parsley on the top. A pinch of salt for flavor.(fleur de sel)
7. Bake for 10-15 minutes at 180-200 degree C. I baked mine at 170 deg C for 15 minutes.
Tips
- It's good to fill the baking pan 1/3 full with flour base. If you add more than that, the egg will run over.
- Before filling the baking pan, spray(coat) the pan with some oil. It helps to take bread out easily from the hole after baking.
- If you don't have baking pan, you can use a paper cup instead.