Korean Inspired Mac & Cheese

Yesterday! Just yesterday!Had a time to cook at home - hehePlease use this simple snack to try at home.

Materials are

Water
a pot
macaroni
chicken breast (or tuna)
cheese
pepper (or parsley)
mayonnaise.

START -Fill the pot with water first!Open your macaroni pasta and please fill the pot with macaroni. Add enough amount of water in order for the macaroni to soften faster.

Approximately 8-10 min. before it boils. Open the lid after 10 mins. 

  If water boils, stir  the macaroni. If the mac is soft already turn off the fire  - if you want more, please boil!

Please remove the water completely ~Okay  

Serve in a large bowl  and set aside.

Open your chicken meat or you can substitute tuna if chicken is not available.
Both taste exactly the same canned sound called grunge ...Plenty of oil, drain them.
Throw on mac!!Lookin for something ... That you left out on the can .... Sprinkle some salt on mac please.Add mayonnaise on top!!Toss mac, salt, chicken and mayonnaise.Seasoned some pepper. Parsley powder will do!!Take out your cheese. I bought the grated cheese  already from Gardenia Rapids. Definitely a time saver.Sprinkle cheese on top as MUCH as you want.  Place inside the microwave. Set to 4 mins

Ding ding ding When CHEESE begins to melt,bubbling and overflowing.

Take out from the microwave. Be careful with your hands.

 Surprisingly  it taste so good  because of Gardenia Rapids!

 Tastes much better when paired with oranges.XOXO,

Mikan~