Ladoo is a famous ancient traditional Indian recipe which is passed on to us by our predecessors . This Ladoo was made by by mom , when I visited India this summer . Check out the rava ladoo recipe by clicking here , also check out the Dalia Ladoo by Clicking here . Check out the other sweet recipes by clicking here .Off to today's recipe now .
Ladoo Recipe | how to make boondi ladoo
Ingredients:
To Make Boondhi :
- Besan flour / GramFlour / Chickpea flour - 1 cup
- Baking soda - 1 pinch
- Water - As needed
- oil - For Frying
- Sugar - 1 1/2 cup
- Water - 1/4 cup
- Cardamom pods - 2 no , Crushed
Method:
In a Mixing Bowl add the Gram Flour , Baking soda , and Whisk . Now add the water and make it in to a batter without any lumps like dosa Batter consistency ( Not too watery and Not too thick )
Heat oil in a Kadai , and take the Boondi making ladle and pour little batter on the ladle .
The batter falls through the ladle hole in to the hot oil .
Fry till the Boondi turns golden brown color .
Drain on a paper towel and allow it to cool a bit .
Transfer this to the mixer and grind it to a coarse powder .
In a heavy bottom pan add the sugar , crushed cardamon pods and add water so that the sugar is completely immersed . Bring the sugar syrup to a boil till they come to " one String Consistency" .One String consistency is the thickness of the syrup must make one string between the thumb and index finger .
Switch off once the one String consistency is reached , but still the sugar syrup should be warm when adding the boondi powder to it . Transfer the boondi powder to the sugar Syrup .
Mix Well . Make small balls with the mixture and allow them to dry .
Once dried , Store them in an airtight container and Use as desired .
Yummy Boondi Laddo is ready to serve .
Notes :
- The Boondi could be added to the sugar syrup directly without grinding in the mixer .
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