What is also generally agreed upon is my breathtaking ineptitude when it comes to making simple shapes in the crema like fern leaves and hearts. Sometimes I have come so close that my heart almost stops just before it sinks when I see the result. Other times I manage to turn a heart into a fart.
Mostly I have abandoned the whole latte art thing. I still manage to get the contrast between the stretched milk (ooh look at me and my techie terms) and the crema to look delicious so long as I don't attempt to create a recogniseable shapes... unless those recogniseable shapes are buttocks, in which case my latte art is awesome.
Interestingly, not a single person has mentioned the lack of latte art. I think the average punter doesn't give a flying fern leaf about decorating their coffee. Amongst my friends I have had expressions of disdain; it's all wank, all that matters is the taste. But if we get a reviewer in I don't doubt they will mention that lack of latte art. This could work for us or against us.
In spite of this, I am enrolled in a latte art class. I think it's a silly trend but maybe if I nail the technique I can do interesting, fun things. I am not looking forward to it because I don't like classes, but it has to be done.
We're feeling good about the whole cafe project. We've only had great feedback about the food and the coffee and the general vibe of the place. People just seem to like it, whatever 'it' is. We're just gradually adding more stuff to give it character. It's a work in progress done on the cheap because that's all we can afford. But this is a good thing. Gradually, gradually.