As many ice cream and froyo shops that Los Angeles has, its upsetting to not be able to find one that gives me the experience I had in Mexico...until now.
Located in the beautiful 1920s Spring Arcade Building in Downtown Los Angeles, Gelateria Uli opened just a few months ago and already has legions of fans singing its praises.
Not only for its location, which is just so fitting of a gelateria, but for the unique gelato combinations that its owner, Uli, creates to perfection. The space gives foodies a reason to lounge, European-style, while eating some of the best gelato I've tasted myself.Smooth and creamy, every spoonful will fill your mouth with flavors as unique as the names they have. Poblano. Who knew this spicy pepper would one day be the flavor profile for a gelato that can, very much so, identify the city of Los Angeles?Uli's also serves fine drip coffee and espresso drinks, along with various fresh pastries, and invites its customers to suggest a flavor...and if chosen, you may win a free pint! Go here to submit your gelato and/or sorbeto suggestion.
I was happy to introduce my hubby at the way to enjoy eating ice-cream without having to hop on a plane and go to Mexico or Europe. While my hubby was incredibly smitten with all the yummy flavors Gelateria Uli has painstakingly created for our enjoyment.
Hours: M-WED: 11:30am-10:00pm
TH-SAT: 11:30am-11:00pmSUN: 11:30am-9:00pm___
Do let me know if you stop by Uli Gelateria - I would love to hear about your experience in enjoying a gelato the way I grew up enjoying ice cream!