Diaries Magazine

Mango, Blueberry and Pecan Dump Cake

Posted on the 18 May 2021 by Suzanne Robinson @mummy2twinsblog

I had no idea dump cakes were a thing. Did you know about dump cakes? If you did I feel like now I am in on the secret too.

I read a few dump cake recipes and thought they all sounded a little bit like crumble and decided I had to give one a go.

During the week when you are busy and also tired having a go to dessert or a dessert that can change with the ingredients you have available is ideal and having a dish that can be all dumped into a baking dish and cooked in the oven with no extra work is a magical thing too.

You will be the star as everyone will think you have slaved in the kitchen for hours and hours..don't tell them and get someone to pour you a glass of wine while you enjoy your dump cake.

INGREDIENTS

  • 2 cups of blueberries
  • 3 and a half cups of mangoes (I used frozen mangoes that was already chopped)
  • 1 cup of pecans chopped
  • 96 grams (3/4 cup) of butter cubed
  • Vanilla or Butter Cake Mix (You can make your own or get a cake mix from the shops)
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of vanilla essence
  • 1/4 cup of sugar
Put the oven on to warm up. Set it to 180°C or 356°F Mango, Blueberry and Pecan Dump CakeMango, Blueberry and Pecan Dump Cake

METHOD

Step 1: Add the blueberries and mango to the baking dish

Step 2: Pour the sugar over the fruit

Step 3: Sprinkle 1/2 teaspoon of vanilla essence over the fruit and sugar.

Step 4: I added the ground cinnamon by sprinkling it over the fruit but you can add the cinnamon to the cake mixture and then add it over the fruit.

Step 5: Pour the butter or vanilla cake mix over the top of the fruit and make sure it covers all the fruit.

Step 6: Cut up the butter into cubes and add to the top of the dish. Make sure that the cube butter is evenly spread across the dish.

Step 7: Now add the baking dish to the oven and back for 40mins.

Step 8: Serve hot with ice cream and enjoy!

Mango, Blueberry and Pecan Dump Cake

DOWNLOAD THE RECIPE CARD

POST FEAST REVIEW

I thought the dump cake was more like a crumble.
It was tasty and the pecans added an extra crunch and texture that was a good mix with the mango and blueberries.

Creating this dessert was easy, and didn't require much at all other than dumping ingredients in a baking dish and cooking it. It is definitely a winner for a very busy parent.

I will definitely be cooking more dump cakes, and testing out other ingredients for new dump cake creations.

Mango, Blueberry and Pecan Dump Cake

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