The boys have been sleeping in, so I have enjoyed my morning tea in quietness and solitude this week... cherishing the sunlight and the bird song. 
The other day I made almond milk for the first time ever - pressing the almond milk from the pulp succeeded with the help of a colander and a cotton cloth. 
The left over almond pulp tastes good with yogurt. I added some banana, cinnamon, Vanilla and s bit stevia, and baked almond cookies from the rest of the pulp - they were Delicious! 
The mindful mornings have brightened up the week - even if I'm still working another two weeks before the summer holidays, the slow mornings gives me the holiday mood all ready! 
Sunshine and mindful moments to your weekend, Nina Sharing with 
