My friend Ashley suggested a blog called Skinny Taste. I started looking around and saw she has some great things to try.
Source: skinnytaste.com via Tracy on Pinterest
{recipe courtesy of Skinny Taste blog}
Ingredients:
1/2 onion, chopped
1 cup carrots, chopped
1 celery stalk, chopped
2 garlic cloves, minced
{for a full list of ingredients, visit this link}
Instructions:
In a crock pot, combine broth, tomatoes, pureed beans, carrots, celery, onion, garlic, herbs, Parmesan cheese rind, salt and pepper. Cover and cook on low for 6 to 8 hours.
{for full instructions, visit this link}
+++++++++++++++++++++++++ I had to make my own changes to the recipe... I used everything except: Parmesan cheese rind, rosemary, and bay leaves. I didn't have the patience to look for them at the store. The soup turned out delicious - the first night it wasn't quite as flavorful as it was the second day... I think because everything had longer to marinate.
It's extremely healthy - I bought everything organic - and the veggie broth I used was naturally low sodium and organic as well.
It was even better for leftovers... and we ate it for 2 days. Strongly recommended!!
