Disclosure: In the past Dominique’s Kitchen has had me try out their menu, and I have built a good relationship with them. This is a listing of their Mother’s Day Menu.
Remember this past Easter when Dominique’s Kitchen ran a specially priced Easter Menu? Well, they’re doing it again for Mother’s Day.
Because Easter was such a success they’ve even added in an extra place setting. The seat settings will take place at 12, 2, 4, 6, and 8pm on Mother’s Day.
Their pre set menu costs 29.99. There is a separate menu for children that costs just 9.99.
Menu Includes:
Appetizers: (available at an additional cost)
Escargot $9.99
Jumbo shrimp cocktail $9.99
Smoked trout pâté $5.99
Three cheese platter with nuts and dry fruits $9.99
Assorted charcuteries $7.99
Baked brie with arugula, cranberries and pecans $7.99
California goat cheese with honey and almonds $4.99
First Course:
(choice of)
Lobster bisque
Organic petite peas with crab meat soup
Organic greens with cider vinaigrette
Caesar salad with anchovies and parmesan shavings
Second Course:
(choice of)
Slow-roasted prime rib with roasted potatoes, farmers market vegetables, Yorkshire pudding, and fresh thyme au jus
Sole-filet with wilted spinach, dill and champagne cream reduction
Linguini with asparagus, portobello mushrooms, cream and parmesan cheese
Cornish game hen with pear brandy and peach reduction, organic quinoa and wild rice medley, farmers market vegetables
Shrimp and baby calamari risotto with parmesan cheese, cream and petite peas Nicoise salad with pan-seared yellowfin tuna, lemon and olive oil vinaigrette
Third Course:
(choice of)
Amaretto panna cotta with blueberries compote and toasted almonds
Dark Belgian chocolate mousse
Strawberries and crème fraîche
Raspberry tart with Grand Marnier custard
French opera cake
Trust me you won’t be disappointed with the experience of Dominique’s Kitchen and french cuisine.
To make reservations please call: 424-247-9054
Disclosure: This is a non sponsored post on behalf of Dominique’s Kitchen however I will happily post about their menus and special events because of how much I love this restaurant.
