Ingredients:
- Mutton ( Lamb Or Goat ) - 250 Grams , Chopped
- Onion - 2 numbers , Chopped
- Tomato - 1 number , chopped
- Ginger Garlic Paste - 1 tablespoon ( Click here For the Recipe )
- Red Chilli Powder - 2 tea spoon
- Coriander Powder - 1 tea spoon
- Turmeric Powder - 1/ 4 teaspoon
- Coconut Milk - 1 cup
- Oil - 1 table spoon
- Whole Red chills - 2 numbers , split
- Fennel Seeds ( Sombu ) - 1 tea spoon .
Tempering :
- Oil - 1 table spoon
- Curry Leaves - 1 spring
- Cilantro Leaves - Few leaves , chopped
Method:
Take the pressure cooker . Heat oil . Add the fennel seeds and fry for few seconds . Add the ginger garlic paste and fry till the raw smell goes away . Now add the chopped onions and whole red chills . Cook till the onion become soft .
Now add the tomatoes and cook till they become soft .
Add the chopped Mutton Pieces and the spice Powders like Turmeric powder , Red chilli Powder , Coriander powder .Mix well .
Now add the Coconut Milk . ( I used the ready made coconut powder to make this coconut milk . Please refer the notes section for more information )
Cover with the lid and pressure cook the contents for 5 hisses or till the meat is tender . Now open the cooker and allow the excess water to evaporate till the contents become Semi dry . Once the Gravy starts to become thick , Lets do the tempering . Heat the oil in a heavy bottom pan . Add the curry leaves and cilantro leaves .
Nice aroma comes from the curry leaves . Now transfer this tempered contents to the gravy and mix well .Cook till the oil separates out from the gravy . 
Yummy Mutton Masala is ready !
This recipe goes well with Naan Recipe and also with the flat breads and steamed rice .
Notes :
- Instead of using Coconut milk , Fresh coconut can be grinded with water and added directly to the gravy . Use about 1/2 cup of grated coconut to make the fresh milk .
