My New Favorite Pizza Dough

We are big pizza fans. We eat it at least once a week.
In the past I have shared 2 amazing pizza dough recipes:
Cauliflower Pizza Crust
Easy Peasy Pizza Dough - Made With Beer!
The cauliflower one is great because it is super healthy and I think falls under being gluten free. The beer pizza dough is the easiest dough ever because you only need flour and beer.
Since we moved, I started experimenting with yeast, which I have never used before. It actually is super simple to use and now I have another pizza dough recipe that I am in love with!

We are obsessed with making spicy hawaiian pizza. If you haven't tried it, shame on you. Ham, pineapple, jalapeños, and hot sauce....yum!
I definitely recommend trying out this pizza dough. Homemade pizza dough is so much healthier than buying it pre-packaged at the grocery store...and it tastes so much better!

Easy Yeast Pizza Dough

makes 1 large pizza
Ingredients- 1/2 tsp instant yeast- 2 tbsp olive oil- 2 cups flour- 2 tbsp sugar- 1 tbsp salt- 1/4 tsp garlic powder- 1 tsp italian spices
Instructions1// Take 3/4 cup warm water and stir in yeast. Once mixed, add in the olive oil.
2// In a large bowl, mix together the flour, sugar, salt, garlic powder and spices. Pour the yeast water in and mix well.
3// Use your hands to form a dough ball and coat with olive oil. If the dough is really sticky, coat your hands with flour or olive oil. Place in a glass dish and cover with plastic wrap.
4// Leave on the counter for 30 minutes and then transfer to the fridge for a few hours.
5// Later, preheat the oven to 400 degrees. Roll the dough out on parchment paper and place on a cookie sheet or pizza stone. Bake the crust for 10 minutes.
6// Add any toppings and sauce to the crust and bake for an additional 15 minutes.
Enjoy!


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