
One Pot veggie-bacon pasta
Ingredients
Chop and fry the veggie bacon until slightly crispy. Add 700ml of boiled water and then crumble in the stock cube. Reduce the heat and add the chopped cherry tomatoes, onion, garlic, dried oregano, chilli flakes, and half of the grated cheese into the pan. Add 2 tablespoons of olive oil, 1 teaspoon of sugar and a bit of pepper to the pot, and then let it cook, stirring every now and again. Add chopped up basil, and then once the sauce has thickened, and the linguine has cooked, serve with rest of the grated cheese sprinkled on top and enjoy!
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