As I'm feeling unwell I thought I would publish a post that had been sat in my draft box for a couple of weeks... enjoy!
I think I have hopped on this train rather late, but I have a new found love for avocado. Its not something I would normally buy, but kept seeing yummy looking recipes on Pinterest and knowing how good it is for you, I thought I would experiment a little with it.
So I threw together a few ingredients that I had in the cupboards and fridge and based the recipe on one I found HERE, and ended up creating a really tasty, and very simple, pasta dish. So what will you need?
- Avocado x2
- Two gloves of garlic
- Handful of spinach leaves
- 1 Lime
- Pasta
- Cheese of your choice
- Sea salt
Method
- Place pasta into boiling water and leave until cooked.
- Peel and get rid of the pip of the avocado, add to food processor or blender.
- Then crush garlic and add to the food processor or blender, along with the spinach leaves.
- Squeeze the lime into the food processor and add sea salt to your taste.
- The blitz until a smooth texture.
- Once pasta has cooked add the avocado sauce you have made and mix well.
- Then add cheese to finish.