Radish Pods Stir Fry with Coconut | Radish Pods Poriyal

Radish Pods looks like green beans and when cooked it smells like radish . I made a simple stir fry of these pods and had it with sambar and Rice . Check out the radish leaf curry and also try the parathas made with radish and also a simple stir fry with radish . These pods are good for diabetic patients and also aids in weight loss as these pods are rich in fiber .

Radish Pods Stir Fry with coconut  | Radish Pods poriyal

Ingredients:

• Moong Dhal / Lentils - 2 tbsp
• Radish pods - 250 gms , chopped 
• Salt - To taste
• Grated coconut - 2 tsp

Tempering:

• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Urad dhal - 1 tsp
• onion - 1 no , chopped
• Red chilli - 2 no , slit

Method:
Take  a kadai , add the Moong dhal and cover it with water and bring it to boil .

Cook till the dhal becomes soft . Add the radish pods to the cooked dhal , add salt .Sprinkle water if needed for the pods to be cooked .

Cook till the pods are soft .
Take a pan , add some oil . Add the mustard seeds and allow it to pop . Now add the urad dhal and fry till they become brown in color . Add the slit red chilli , onions and cook till the onion become soft .

Transfer the above contents to the cooked pods and dhal . Now sprinkle the grated coconut and stir .

Serve hot .

Enjoy these radish pods with some rice and sambar . Check out the other stir fry recipes by pressing here .