I love it when I make up a recipe and it turns out. I love it even more when it is gobbled down by B1 and B2. This was a huge hit and super easy to make.
Chickpea and Pumpkin Slice
Ingredients:
5 eggs
1 cup grated cheese, plus another handful for sprinkling on top
1/4 cup milk
1 cup self raising flour
1 carrot grated
1 zucchini sliced
1 x 200gm can chickpeas
200gms cooked pumpkin
Method:
Preheat oven to 200˚c.
Mix all ingredients in a bowl (except the extra handful of cheese).
Spray a baking dish with cooking spray and pour in your mixture.
Sprinkle remaining cheese on top.
Place into the oven and bake for approx 30 minutes.
Slice and serve.
I cut up B1 and B2′s into little cubes.
I kept some in plastic containers in the fridge for the next day and I froze some in zip lock bags.
