Savouring Summer: A Delicious Family-Friendly Recipe for the Sunny Season

Ah, summer – the season of lazy afternoons, sun-kissed adventures, and, of course, mouthwatering meals that bring the whole family together. Whether you're firing up the grill for a backyard barbecue or planning a cozy picnic in the park, we've got the perfect recipe that's as easy to make as it is delightful to savor. Get ready to whip up a batch of scrumptious Grilled Chicken and Veggie Skewers – a dish that embodies the vibrant flavors of summer and is sure to become a family favorite.
**Grilled Chicken and Veggie Skewers: A Summertime Delight**
**Ingredients:**- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)- 2 bell peppers (assorted colours), cut into chunks- 1 red onion, cut into chunks- 1 zucchini, sliced into rounds- Cherry tomatoes- Olive oil- 2 cloves garlic, minced- 1 teaspoon dried oregano- Salt and pepper to taste- Wooden skewers (soaked in water for at least 30 minutes to prevent burning)
**Instructions:**
1. **Prepare the Marinade:**
   In a bowl, whisk together 1/4 cup of olive oil, minced garlic, dried oregano, salt, and pepper. This flavourful marinade will infuse your chicken and veggies with a burst of summer goodness.
2. **Marinate the Chicken:**
   Place the bite-sized chicken pieces into a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring each piece is coated evenly. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, allowing the flavours to meld together.
3. **Prep the Veggies:**
   While the chicken is marinating, wash and cut your vegetables into bite-sized pieces. For a colourful and vibrant skewer, mix and match bell peppers, red onions, zucchini, and cherry tomatoes.
4. **Thread the Skewers:**
   Assemble the skewers by threading the marinated chicken pieces and the assorted veggies alternately onto the soaked wooden skewers. This not only creates a visually appealing presentation but also ensures that every bite is bursting with flavor.
5. **Fire Up the Grill:**
   Preheat your grill to medium-high heat. If you don't have a grill, a grill pan or even a regular pan can work just as well.
6. **Grill to Perfection:**
   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the veggies are slightly charred and tender. Baste the skewers with the remaining marinade during cooking to keep them juicy and flavourful.
7. **Serve and Savor:**
   Once your skewers are beautifully grilled, remove them from the heat and let them rest for a couple of minutes. Then, serve them up with a side of your choice – perhaps a refreshing cucumber salad or some buttery corn on the cob. These Grilled Chicken and Veggie Skewers are a symphony of flavours that capture the essence of summer in every bite.
**Savouring the Moments:**
The Grilled Chicken and Veggie Skewers recipe encapsulates the spirit of summer – easy, vibrant, and utterly delicious. As you and your family enjoy this delightful dish, remember that it's not just about the flavors on the plate; it's about the memories you're creating together. Enjoy!
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