I have had so much fun working with Kaitlyn and becoming great friends! I've had the chance to sponsor her this month and man have I learned so much. If you ever have the opportunity for a V-Blate do it asap!I have grown attached to Kaitlyn's posts and her as a woman. She is a blogging role model and a beautiful person inside and out!Now let me tell introduce myself, I'm Brooke and I blog over at Wide Open Spaces! Due to the fact that my blog covers a range of subjects I figured what better name than that. Married life, beauty experiences, friendship, motherhood, silly life events and my favorite, recipesSpeaking of recipes I have a mouth watering and simple dessert that you can whip up in no time! This recipe has been passed around our family for years and continues to be one of my all time favorite desserts.
Grab your pen and paper and start making your grocery list!
Strawberry Pretzel Jello Bars
Ingredients:
1-1/2 cups finely crushed pretzels1/2 cup sugar, divided
1/2 cup (1 stick) margarine, melted1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened2 Tbsp. fat-free milk1 cup thawed COOL WHIP FREE Whipped Topping
2 cups boiling water
1pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced
Directions:
Heat oven to 350°F.
Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.Beat cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
I hope you enjoyed this recipe! I would love to share other recipes, daily life experiences and some fun with you! Come over and say hi! Bonding with new friends and building friendships is what this is all about!
Until next time, happy blogging!