In Savannah we have a somewhat hole-in-the wall bar that is known for its burgers AND its Korean food named Redleg Saloon. Strange, yes, but still delicious. We ordered the Bulgoki, which is beef marinated in a sweet, tangy yet spicy sauce cooled down by scooping rice into the same bite. Each bite comes together for a wonderful combinations of flavors and was a great new experience in dining for me.
I get completely psyched (borderline psych-O) to try new foods. I love the newness, I love the peek into another culture trying their food provides, and I love making my brain work to describe the flavors. I am much happier trying to bites or gulps of 10 different dishes rather than trying just one large entree. Trying something new is a creative journey itself (especially cooking AND eating something new!).
Here is a recipe you could try at home for some of your own yummy Bulgoki.