So I was named the Dining and Nightlife Editor for South Magazine based in Savannah, Georgia--How cool is that?! So, I am going to use this "Taste Tuesday" to practice my writing skills describing food. I apologize in advance if I make you hungry :)
Today's item: Lobster Macaroni
We picked up a frozen lobster macaroni from Publix, and everything about it was superb. The cheese was creamy, rich, and just thick enough to cling to the lobster and pasta and cover each piece. The cheese was a mixture of white and yellow cheeses with noticeable lobster flavor infused throughout the sauce. Bigger lobster chunks would have been welcomed just for the decadence of eating lobster at home. The noodles were spring corkscrews that cooked up perfectly.
The dish was delicious hot and freshly made, but also thickened up nicely after sitting for a few minutes. It was bowl-licking good and a great side if you are throwing your diet out the window for a meal.