Appetizers
Butternut Squash Crostini
Mushroom Puffs
Herbed Goat Cheese Dip with Asparagus Spears
Side Dishes
Stuffing Pasta
Brussels Sprouts with Bacon
Butternut Squash and Apple Risotto
Scallion and Cheddar Drop Biscuits
Roasted Radishes with Vanilla Salt and Basil
Chantilly Potatoes
Desserts
Thick and Creamy, Earl Grey and Lavender Hot Chocolate
Baked Apples with Pine Nuts, Juniper Berries, and Orange
Pumpkin Pie Ice Cream
Very Vanilla Egg-Free Ice Cream
We just love putting this stuff on our desserts instead of whipped cream!