VENDAKKAI PULI KULAMBU | OKRA CURRY RECIPE
Before Going to Today's recipe , I would like to post a review on a website called Cashkaro.com which is an online shopping website .
Life has become more easy with more online shopping coming up these days , particularly this website helps us to earn cash back for every product purchased through their website . Cashkaro is user friendly and easy to navigate as well . All you have to do is join cashkaro for free, Go to the retailer site from cashkaro and shop as usual and then all done ! . Cashkaro gives us a cash back once a threshold amount of Rupees 250 is reached . Hope this review helps to those who are online shopping fans . So off to today's Post Vendakki Puli Kulambu ( Okra Curry ) now .
Ingredients:
- Oil - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Urad dhal - 1/2 teaspoon
- Methi seeds - 1/2 tea spoon
- Garlic pods - 2 numbers , crushed
- Onion - 1 number , chopped
- Tomato - 1 number , chopped
- Okra ( Vendakkai , Lady's finger ) - 10 numbers , chopped in to medium size pieces .
- Tamarind juice - 1/2 cup
- Curry Powder - 1 teaspoon ( Click here for the recipe )
- Turmeric powder - 1/4 teaspoon
- Salt - To taste
Method :
Heat oil in a shallow pan , add the mustard seeds allow it to pop and add methi seeds , urad dhal and crushed Garlic . Cook till raw smell goes away .
Now add the chopped onions and Tomatoes and cook till they become soft .
Add the Chopped Okra , Curry powder , Turmeric powder and salt . Mix well . Now add the tamarind juice and bring the contents to a boil .
Cook till the oil separates out from the gravy and the Puli Kulambu ( Curry ) gets thick .
Vendakki Puli Kulambu ( Okra Curry ) is ready to serve . Serve hot with Steamed Rice .
If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .