I have big news! I got a new job at Sperry Top-Sider!!! I don’t officially start until after Memorial Day but today and tomorrow I am in sales meetings with the whole company learning about the products and marketing strategy for the upcoming season! I am super excited for this opportunity and can’t wait to start.
Rewind to Saturday. Let’s do a weekend for my WIAW post. I always struggle with staying on track over the weekend. And this Mother’s Day was no exception.
Breakfast: 1/2 cup egg whites, nutritional yeast, feta cheese and sriracha on top for some spice. I had Chobani vanilla yogurt on the side.
My mom had lunch waiting for me when I got to my parents house. She also had lots of snacks out which is my biggest weakness.
I think I ate this entire jar of M&M’s.
For dinner we had a giant salad, sautéed veggies, chicken, turkey and corn on the cob! It was amazing!
I ate way too much food and definitely felt it as I drove home that night. It was all very good, but I tend to ruin my diet every weekend because of all my mindless snacking. But, it’s ok. I am working on it. I have a new job to get ready for! yipeeee
Question: What is the biggest indulgence you have had lately?