Note to bar owners: spring for behind-the-bar dishwashers and/or a proper dishroom. Washing glasses by hand, in your classic three-sink setup, leads to inevitable minor (and sometimes major – as seen) injuries due to hidden broken glass behind all those bubbles and murky waters. When busy, or when washed by less than O.C.D. barbacks, hand-washing also leaves a not so pleasant film on all your glasses. That’s an issue that gets progressively worse as the bar liveliness ramps up, and as the hours tick by without changing wash and rinse waters. Yum! Mucho gusto el extra flavor in cocktails!
