I don't know what it was about this year's cherries, but six out of the seven pies I made this season came out awesome! the bright red you see in this picture is pure unadulterated goodness. well, except for the sugar, almond extract, tapioca and lemon juice of course! normally I make two or three pies at the most but there were thousands of cherries this year and if I had the time, I could have picked even more. if you've ever been as challenged trying to make a pie crust as I have, I will be posting a no fail very easy pie crust recipe later today. now that the cherries are gone, I'd like to learn how to make a coconut cream pie.
